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How to make Poke Bowl

 
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Knox poke bowl

  1. 1 oz Ahi tuna

  2. 1 oz Fresh salmon

  3. 1 oz Hamachi

  4. 1 oz Sliced cucumber

  5. 1/2 oz Sweet onion

  6. 1/8 oz Green onion

  7. 1/2 oz Wasabi yuzu sauce

  8. 1/2 oz Gobo

  9. Sesame shakes

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big orange

  1. 8 oz Steamed rice

  2. 3 oz Fresh salmon

  3. 1 oz Cucumbers

  4. 1 oz Edamame

  5. 1 oz Sweet onions

  6. 1/8 oz Green onions

  7. 1 oz Masago

  8. 1/2 oz Ponzu sauce

  9. 1/8 oz Nori

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Create your own Pokerrito
Steamed shrimp
Cucumbers
Mango
Edamame
Masago
Shrimp sauce
Tempura crunch
Sesame seeds
Wrapped with brown rice with seaweed “nori”.

Poke shot “Available at tomo japanese restaurant on kingston pike”

1 oz Ahi tuna, 1/2 oz Wasabi Yuzu, 1 sliced cucumber,1/8 oz mango,1 oz rice

1 oz Hamachi “Yellow tail fish”, 1/2 oz sesame dressing, 1 sliced cucumber, 1 oz rice, 1 slice jalapeño

1 oz salmon, 1/2 oz ponzu sauce, 1 oz rice, 1/8 oz masago, 1 sliced cucumber, 1/8 oz green onion

1 oz crab mixed, 1/2 oz mayo, 1/8 oz masago, 1 oz rice, 1 sliced cucumber, 1/8 oz green onion

1 oz tofu, 1/8 olive oil dressing, 1 oz rice, 1 sliced cucumber, 1/8 oz green onion

Pokerrito

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create your own pokerrito

https://www.wbir.com/video/life/food/in-the-kitchen-poke-ritos/51-223ae385-757a-4410-82f3-fc1462a4f754