How to make Poke Bowl
Knox poke bowl
1 oz Ahi tuna
1 oz Fresh salmon
1 oz Hamachi
1 oz Sliced cucumber
1/2 oz Sweet onion
1/8 oz Green onion
1/2 oz Wasabi yuzu sauce
1/2 oz Gobo
Sesame shakes
big orange
8 oz Steamed rice
3 oz Fresh salmon
1 oz Cucumbers
1 oz Edamame
1 oz Sweet onions
1/8 oz Green onions
1 oz Masago
1/2 oz Ponzu sauce
1/8 oz Nori
“Create your own Pokerrito
Steamed shrimp
Cucumbers
Mango
Edamame
Masago
Shrimp sauce
Tempura crunch
Sesame seeds
Wrapped with brown rice with seaweed “nori”.
”
Poke shot “Available at tomo japanese restaurant on kingston pike”
1 oz Ahi tuna, 1/2 oz Wasabi Yuzu, 1 sliced cucumber,1/8 oz mango,1 oz rice
1 oz Hamachi “Yellow tail fish”, 1/2 oz sesame dressing, 1 sliced cucumber, 1 oz rice, 1 slice jalapeño
1 oz salmon, 1/2 oz ponzu sauce, 1 oz rice, 1/8 oz masago, 1 sliced cucumber, 1/8 oz green onion
1 oz crab mixed, 1/2 oz mayo, 1/8 oz masago, 1 oz rice, 1 sliced cucumber, 1/8 oz green onion
1 oz tofu, 1/8 olive oil dressing, 1 oz rice, 1 sliced cucumber, 1/8 oz green onion
Pokerrito
create your own pokerrito
https://www.wbir.com/video/life/food/in-the-kitchen-poke-ritos/51-223ae385-757a-4410-82f3-fc1462a4f754