Story

With its origins in Hawaii, Poke (POH-KEH), which means to section or to cut, started as a snack that fishermen enjoyed from their daily catch. In the traditional Hawaiian cuisine it was usually served as an appetizer, and it mainly consisted of seasoned raw tuna or octopus mixed with some traditional ingredients. Today’s Poke has been heavily influenced by different Asian cuisines, and the adaptations make the possible options pretty much endless. 
Pick your base, add your protein, mix it with a sauce and a few toppings and you have the perfect “easy to eat” dish. Different versions of Poke can be found all over the world, and you will see people eating it on-the-go and at high-end dinners. Poke can be as healthy or as rich as you want and it can be customized to your own taste. 
We are proud to be the first ones in Knoxville, TN to bring this innovative dish to you. We are committed to always offer the freshest ingredients and to make sure that what seems to be a trend, becomes your new favorite tradition. 
Check our menu and our drink selection. We promise to provide you with an experience that will prove to you that Poke is here to stay.